CLASS I: A Class I recall involves a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death.
CLASS II: A Class II recall involves a potential health hazard
situation in which there is a remote probability of adverse health consequences from eating the food.
CLASS III: A Class III recall involves a situation in which eating
the food will not cause adverse health consequences.
CLICK HERE TO VIEW A CURRENT RECALL LIST
WHAT TO DO IF YOU HAVE A PRODUCT RECALL
HOW DO YOU KNOW FOR SURE: At URM we take recalls very seriously. Our inside sales team will contact you by phone, email, personal letter or your sales representative will contact you as soon as we receive a recall notice. You will always receive a phone call in a Class I recall. If you do not have an email address on file with us and would like to get on our email list, you can sign up here.
WHAT TO DO WITH RECALLED PRODUCT: There are different protocols for every
recall. When you hear from us, we will instruct you on the proper way to handle it. In some cases product may be returned, picked up or can be thrown away. You will receive a credit on your recalled purchase.
HOW TO CONTACT URM ABOUT A RECALL: You may contact us by filling out the
form below. This gives us all the information we need to process your recall even more quickly and you can do this at your convenience: 24/7. Or we can be reached by phone, email or fax.
Phone: (509) 467-3669 Fax: (509) 468-9487 Email: email@example.com
CLICK BELOW TO DOWNLOAD ONE OF OUR PRODUCT RECALL FORMS
Clif Bar & Company is initiating a voluntary Class 1 recall
Class 1 - July 05, 2017
High Liner Foods Supplier, Newly Weds Foods Inc. Issues Is Recalling NWF Cracker Meals and Blended Bread Coatings
Class 1 - June 12, 2017
Alpine Food Distributing Issues A Voluntary Class 1 Recall on some Green Chile Burritos
Class 1 - May 15, 2017
Western Family Issues A Recall on Sliced Water Chestnuts
Class 1 - May 15, 2017
Pinnacle Foods Inc. is voluntarily recalling Aunt Jemima Frozen Pancakes, Frozen Waffles & Frozen French Toast Slices
Class 1 - May 09, 2017
Frito-Lay Issues A Voluntary Recall Due To The Potential Presence Of Salmonella In The Seasoning
Class 2 - April 25, 2017