Next trainings and exams offered in Spokane, WA will be held at the URM Foodservice Corporate Headquarters (Gate 2).

SAVE 15% USING DISCOUNT CODE "HOLIDAY15" VALID THROUGH DECEMBER 31, 2024.

• January 10th (registration closes January 3rd)
• February 14th (registration closes January 31st)
• March 14th (registration closes February 28th)

Photo ID required for entry.

9:30 am to 3:30 pm

7511 N. Freya

Spokane, WA 99217

To register visit https://wahospitality.org/training/servsafe-manager/.

WHA member pricing is $170 for exam and study materials.  Non-WHA member pricing is $240.

WANT MORE INFORMATION?
Please contact Shelby Pemberton, 
Training Solutions Manager, 
at shelbyp@wahospitality.org or at (360-246-4489).

Food safety and quality has become of the utmost importance in the discussion of not only farming, manufacturing, packaging and retailing, but also in transportation.

In terms of perishable, or potentially hazardous foods, the cold chain must not break at any point in the process of farm to table. It is when this cold chain is broken that most mistakes requiring a recall are produced.

At URM, we are devoted to providing the latest in resources and tools to help safeguard your food so you can safeguard your consumers and businesses as well.