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Watch for our new issue...coming June 2019
As with every year, we have packed the publication full of great savings opportunities. More importantly, I hope you fully explore the magazine for new ideas, and absorb the helpful tips and food safety information. Our industry continues to challenge us on what we have considered norms. We continue to face market changes driven by culinary trends, changing age demographics of the consumer base, and government influence on wages, benefits and regulatory compliance. These realities can be overwhelming as business owners and managers try to navigate and understand those influences to positively impact sales and profitability.