RECIPE MANAGER FEATURES
With Recipe Manager, you can …
- Calculate batch and per ounce costs for the recipes you create.
- Calculate food cost percentage and gross profit on each plate created.
- Scratch-made recipes can be incorporated into the plate you are creating. Notes on ingredients and preparation instructions can be included.
- Convert bulk ingredients down to the teaspoon or ounce with “Convert It”
- Export recipes to a Word Document with the ingredients and notes for that recipe.
- Add photos to your exported recipe and you have a very nice prep sheet showing how to make the plated product and how it should when it’s finished.
- Import your plate recipe into an order and use the “Order Generator” to calculate a suggested order based on the quantity you will be serving.
- Recipe Manager automates the process of calculating the food cost of ingredients used in a recipe.