Skip to Main Content

Recipe Manager


With Recipe Manager, you can …

  • Calculate batch and per ounce costs for the recipes you create.
  • Calculate food cost percentage and gross profit on each plate created.
  • Scratch-made recipes can be incorporated into the plate you are creating. Notes on ingredients and preparation instructions can be included.
  • Convert bulk ingredients down to the teaspoon or ounce with “Convert It”
  • Export recipes to a Word Document with the ingredients and notes for that recipe.
  • Add photos to your exported recipe and you have a very nice prep sheet showing how to make the plated product and how it should when it’s finished.
  • Import your plate recipe into an order and use the “Order Generator” to calculate a suggested order based on the quantity you will be serving.
  • Recipe Manager automates the process of calculating the food cost of ingredients used in a recipe.