FEATURES OF RECIPE MANAGER
Recipe Manager imports URM inventory items into your recipes through our PowerSell software. Build a plated menu, then calculate food cost and profit margin.
With Recipe Manager, you can …
- Calculate batch and per-ounce costs for the recipes you create.
- Calculate food cost percentage and gross profit on each plate created.
- Incorporate scratch-made recipes into the plate you are creating. Notes on ingredients and preparation instructions can be included.
- Convert bulk ingredients down to the teaspoon or ounce with “Convert It” feature.
- Export recipes to another file format with the ingredients and notes for that recipe.
- Add photos to your exported recipe; you’ll have a very nice prep sheet showing how to make the plated product and how it should look when it’s finished.
- Import your plate recipe into an order and use the “Order Generator” feature to calculate a suggested order based on the quantity you will be serving.
Recipe Manager User’s Guide